Old Fourth Ward space features retail alcove, serves items like Salted Caramel Brownies with cacao nibs from their baked goods program, sipping chocolate.
A liquor license permit was filed for Bomb Biscuit along Highland Avenue.
Billing itself as the “odd duck dressed a little too loudly for the occasion,” The Darwin Hotel is set to shake up the city’s Old Fourth Ward when it opens later this year.
Coming to Ponce City Market, new storefront will be the second in Atlanta for the brand.
Meherwan Irani’s 'Oprah-approved' spice brand sells exclusive spices and collections in first-ever storefront, curates the most beloved pantry goods from AAPI makers.
From husband-and-wife team Ken and Jeannette Flores-Katz, the concept pays homage to Jeannette’s Salvadoran heritage and specializes in pupusas, corn tortillas stuffed with one or more savory meat, cheese and vegetable fillings.
Asheville-based 'bean-to-bar craft chocolate' company will open on the first floor of the Central Food Hall.
Eatery serves quick dishes, drinks inspired by Korean Night Markets like Bibimbap, Corn Dogs, Kimbap, Korean Beers, Soju.
More than 700,000 square feet of new development to include sustainably-built mass timber loft office building, new 'hospitality living' concept, and wellness-focused, multi-family designed for 55+.
Nashville-based Red Pebbles Hospitality is behind the comfort food eatery.
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