grand opening 117 - What Now Atlanta

Motorboat—Part Dive Bar, Part Sandwich Shop—Opening in Virginia-Highland

Bantam Pub owners Tim Lance and Richard Baum are behind the forthcoming Marco's Pita replacement.

Daniel Reed Is Replacing Its Public Kitchen + Bar Restaurant With Agency Socialthèque

'Premiere lounge' concept will take over the Phipps Plaza space January 4.

Chef Tom Catherall’s Taco Cowboy Is Being Retooled As Bar.Bacoa

'Same place, same staff, same tacos' but 'with a Spanish-themed menu.'

Mission-Driven Flavor Juicery Expanding To Johns Creek

Alpharetta-based health-conscious eatery planning January 1, 2019 debut.

Tropical Smoothie Planned For Publix-Anchored Moores Mill Shopping Center

Leasing efforts are rounding out for Phase One of newish 'upper westside' retail center.

Mangos Caribbean Restaurant Is Expanding To West End

It will be the second location for the downtown Caribbean eatery.

Farm Burger To Open In New Midtown Flagship Whole Foods Market

Fast-casual burger joint files plans to begin its buildout in the forthcoming multi-level Icon residential tower grocery store.

[Renderings] Selig’s 1105 West Peachtree Towers To Break Ground In January

3.6-acre site will feature 31-story, 660,000-square-foot office tower, 178-room full-service Marriott Autograph Collection hotel, 64 luxury residential units.

The Anguished Barber—Barbershop With Cocktails, Dancing—Coming To Midtown

1075 Peachtree Street in the 12th & Midtown development will house the business.

WaGaYa Owner To Open ‘Chirori’ in Former Better Half Space Next Door

The Japanese restaurant is in permitting with the City.

Opening, Growing or Expanding Your Business?

What Now Atlanta is assembling Atlanta's leading organizations in the restaurant, retail and real estate industries to help you take your business to the next level.

Expanding Your Business?

GOT A NEWS STORY/TIP?

Something opening or closing in your neighborhood? Drop us a note:[email protected]

Pre-Opening Checklist

Our Partner Guide outlines every step in opening a restaurant — from concept creation to securing a lease to hiring your team, and everything in between.